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2/27/2013

Cottage Cheese Dairy Technology

1.0 Summary

bungalow cheese is a curd cheese and has a distinctive texture and taste. Unlike hard cheeses that are pressed and allowed to mature, cottage cheese is drained, washed and eaten snotty-nosed. As with most cheese make cropion, cottage cheese uses a starter culture to revolutionise the curdling work, rennet is added to further aid the coagulation of the curds. Throughout the care for chemic reactions that alter the pH levels and texture of the final product occur. Cheese making is a relatively simple process but it requires careful control of time and ingredients.

This report aims to visualize the production methods involved in cottage cheese manufacturing and to seek the chemical reactions that occur.

2.0 Introduction

A Complex food is one that is comprised of some(prenominal) key ingredients and where each of those key ingredients plays a specific voice in its production.

bungalow Cheese is a variety of fresh soft cheese that comprises of individual grains. It is widely viewed as a healthy option and commonly eaten by people on a weight management plan, as it is a redeeming(prenominal) source of protein whilst remaining low in fat (Deland, 2012).

Cottage Cheese is a fermented dairy product that can be made using the milk from various animals depending on the requisite flavour. The formula used for this report contained cows milk.

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The chemical and biochemical reactions associated with Cottage Cheese production will be analysed alongside the ingredients and processes involved in the manufacturing.

Applicable and relevant rule will be documented, as will any gauge issues surrounding Cottage Cheese.

3.0 Production Method

With all cheese production, the ruler aim is to coagulate the proteins in the milk to form curds followed by the separation of the formed curds from the liquid whey (Fellows. 2002).

The production of Cottage Cheese uses several key ingredients; pasteurised milk (whole, semi-skimmed or skimmed), a starting culture (usually a...If you want to get a full essay, order it on our website: Orderessay



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